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PAD THAI GLAZED PORK BOWL

One sauce, infinite delicious possibilities.

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METHOD

  1. CUT PORK BELLY

  2. HEAT A PAN AND STIR-FRY PORK UNTIL CRISP & TURNS GOLDEN BROWN

  3. ADD "UNCLE LUCK" PAD THAI SAUCE AND STIR WELL

  4. SERVE AND ENJOY!

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