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PAD CHA CHICKEN MEATBALLS

One sauce, infinite delicious possibilities.

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METHOD​

  1. MAKE CHICKEN MEATBALLS: BLEND ALL INGREDIENTS UNTIL SMOOTH

  2. SHAPE THE MEATBALLS INTO PIECES & BOIL UNTIL COOKED

  3. HEAT OIL ADD MEATBALLS, ADD "UNCLE LUCK" PAD CHA SAUCE, VEGGIES & HERBS AND STIR WELL

  4. SERVE AND ENJOY!

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